Special Blueberry Pie Recipe
Ingredients
2 tbsp (30 ml) cornstarch
2 tbsp (30 ml) water
1 cup (250 ml) blueberries
1/4 cup (60 ml) water
3/4 cup (180 ml) sugar
4 cups (1 L) blueberries
1 pie crust, baked
Directions
– In a bowl, dissolve cornstarch in 2 tbsp (30 ml) water and set aside.
– In a saucepan, boil 1 cup (250 ml) blueberries with 1 cup (250 ml) water, pressing fruit to make a puree.
– Add sugar and dissolved cornstarch, and boil 5 minutes or until mixture becomes clear syrup. Remove from heat and add blueberries.
– Fold mixture into pie crust and refrigerate 2 hours before serving.
– Garnish with whipped cream or ice cream.
– In a saucepan, boil 1 cup (250 ml) blueberries with 1 cup (250 ml) water, pressing fruit to make a puree.
– Add sugar and dissolved cornstarch, and boil 5 minutes or until mixture becomes clear syrup. Remove from heat and add blueberries.
– Fold mixture into pie crust and refrigerate 2 hours before serving.
– Garnish with whipped cream or ice cream.
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