Special Blueberry Pie Recipe
Ingredients
| Cornstarch | 2 Tablespoon | |
| Water | 2 Tablespoon | |
| Blueberries | 1 Cup (16 tbs) | |
| Water | 1/4 Cup (16 tbs) | |
| Sugar | 3/4 Cup (16 tbs) | |
| Blueberries | 4 Cup (16 tbs) | |
| Pie crust | 1 , baked |
Directions
– In a bowl, dissolve cornstarch in 2 tbsp (30 ml) water and set aside.
– In a saucepan, boil 1 cup (250 ml) blueberries with 1 cup (250 ml) water, pressing fruit to make a puree.
– Add sugar and dissolved cornstarch, and boil 5 minutes or until mixture becomes clear syrup. Remove from heat and add blueberries.
– Fold mixture into pie crust and refrigerate 2 hours before serving.
– Garnish with whipped cream or ice cream.
– In a saucepan, boil 1 cup (250 ml) blueberries with 1 cup (250 ml) water, pressing fruit to make a puree.
– Add sugar and dissolved cornstarch, and boil 5 minutes or until mixture becomes clear syrup. Remove from heat and add blueberries.
– Fold mixture into pie crust and refrigerate 2 hours before serving.
– Garnish with whipped cream or ice cream.
Chef
