Special Barbecued Ribs Recipe
Special barbecue ribs is a spicy and saovry loin back ribs recipe prepared with tomato sauce for flavor. Spiced with paprika, it has a medley of flavors to it and is cooked over a coal grill.
Ingredients
1 tablespoon celery seed
1 tablespoon chili powder
1/4 cup brown sugar
1 tablespoon salt
1 teaspoon paprika
2 1/2 pounds loin back ribs
1 8 ounce can tomato sauce
1/4 cup vinegar
Directions
Combine celery seed, chili powder, sugar, salt, paprika.
Rub 1/3 mixture on ribs.
To remaining mixture, add tomato sauce and vinegar.
Heat and use to baste ribs.
Cook over hot coals till tender, basting occasionally with the sauce.
Makes 4 servings.
They're extra special cooked in smoke barrel barbecue (right).
Windlass lowers ribs attached to cover.
There's a special metal box to fill with damp hickory sawdust or chips.
Rub 1/3 mixture on ribs.
To remaining mixture, add tomato sauce and vinegar.
Heat and use to baste ribs.
Cook over hot coals till tender, basting occasionally with the sauce.
Makes 4 servings.
They're extra special cooked in smoke barrel barbecue (right).
Windlass lowers ribs attached to cover.
There's a special metal box to fill with damp hickory sawdust or chips.
