Spatchcocks With Apricot And Ginger Recipe
Ingredients
| 3 x No. 5 spatchcocks | ||
| 425ml can apricot nectar | ||
| Soy sauce | 2 Teaspoon | |
| 2 teaspoons grated green ginger | ||
| Apricot jam | 1 Tablespoon | |
Directions
Cut spatchcocks in half.
Combine apricot nectar, soy sauce, ginger and jam in bowl, add spatchcocks, marinate several hours or refrigerate overnight.
Remove spatchcocks, boil apricot mixture until reduced by half.
Barbecue spatchcocks on both sides until cooked through, basting frequently with apricot mixture.
Combine apricot nectar, soy sauce, ginger and jam in bowl, add spatchcocks, marinate several hours or refrigerate overnight.
Remove spatchcocks, boil apricot mixture until reduced by half.
Barbecue spatchcocks on both sides until cooked through, basting frequently with apricot mixture.
Chef
