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Sparkling Shower Punch Recipe
|Sugar||2 1⁄2 Cup (40 tbs)|
|Strong tea||1 Cup (16 tbs) (0.25 Cup Black Tea Or 6 Tea Bags And 1 1/3 Cups Boiling Water; Follow Package Directions For Brewing)|
|Lemon juice||2 Cup (32 tbs), chilled|
|Orange juice||1⁄2 Cup (8 tbs), chilled|
|Grape juice||1⁄3 Cup (5.33 tbs), chilled|
|Chopped mint leaves||2 Tablespoon (Fresh)|
|Chopped cucumber peel||2 Tablespoon|
|Cayenne pepper||To Taste (Few Grains)|
|Ginger ale||1 Quart, chilled|
|Ripe strawberries||4 , hulled (Whole)|
|Sweetened pineapple chunks/Drained canned pineapple chunks||4 (Fresh)|
Serving size: Complete recipe
Calories 3083 Calories from Fat 7
% Daily Value*
Total Fat 0.85 g1.3%
Saturated Fat 0.14 g0.72%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 190.2 mg7.9%
Total Carbohydrates 809 g269.5%
Dietary Fiber 15.2 g60.9%
Sugars 739.4 g
Protein 4 g8.6%
Vitamin A 40.9% Vitamin C 578.9%
Calcium 16.9% Iron 22.8%
*Based on a 2000 Calorie diet
Set over low heat and stir until sugar is dissolved.
Cover and boil 5 minutes.
Cool and chill.
When ready to serve, stir tea and juices, mint, cucumber peel, and cayenne pepper into syrup.
Pour over ice block, or ring in a punch bowl.
Add ginger ale and stir gently to blend.
Garnish with strawberries and pineapple