Sparkling Orange Eggnog Recipe

Summary

Difficulty LevelEasyServings30
CuisineMethod

Ingredients

 Orange juice2 Quart, chilled
 Lemon juice1⁄2 Cup (8 tbs)
 Eggs6
 Sugar1⁄4 Cup (4 tbs)
 Cinnamon powder1⁄4 Teaspoon
 Ginger1⁄4 Teaspoon
 Clove1⁄4 Teaspoon
 Vanilla ice cream1 Quart
 Ginger ale1 Quart, chilled
 Nutmeg To Taste

Nutrition Facts

Serving size

Calories 126 Calories from Fat 41

% Daily Value*

Total Fat 5 g7.1%

Saturated Fat 2.5 g12.4%

Trans Fat 0 g

Cholesterol 56.2 mg18.7%

Sodium 42.2 mg1.8%

Total Carbohydrates 19 g6.3%

Dietary Fiber 0.4 g1.6%

Sugars 16.6 g

Protein 3 g5.6%

Vitamin A 6.2% Vitamin C 56%

Calcium 5.4% Iron 2.2%

*Based on a 2000 Calorie diet

Directions

Into large bowl, measure 3 cups of the orange juice, the lemon juice, eggs, sugar, cinnamon, ginger and cloves.
Blend with rotary beater.
Stir in remaining orange juice; cover and refrigerate.
Just before serving, pour eggnog mixture into large punch bowl.
Spoon ice cream into bowl; add ginger ale.
Blend with rotary beater.
Sprinkle with nutmeg.
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