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Sparkling Citrus Mold Recipe
|Unflavored gelatin||2 Tablespoon|
|Canned lemon lime carbonated beverage||12 Ounce|
|Canned crushed pineapple||15 1⁄2 Ounce, undrained|
|Orange sections||3⁄4 Cup (12 tbs), chopped and undrained|
|Sour cream dressing||1 Tablespoon|
|Chopped pecans||1⁄4 Cup (4 tbs)|
Calories 117 Calories from Fat 19
% Daily Value*
Total Fat 2 g3.5%
Saturated Fat 0.28 g1.4%
Trans Fat 0 g
Cholesterol 0.69 mg
Sodium 21.7 mg0.9%
Total Carbohydrates 22 g7.3%
Dietary Fiber 0.77 g3.1%
Sugars 18.4 g
Protein 3 g5.9%
Vitamin A 6% Vitamin C 1.3%
Calcium 0.5% Iron 0.78%
*Based on a 2000 Calorie diet
Cook over low heat, stirring constantly, until gelatin dissolves.
Stir in pineapple and orange sections, pour into an oiled 5-cup mold.
Chill until firm.
Unmold salad on lettuce leaves, serve with Sour Cream Dressing and chopped pecans.