Sparkling Citrus Mold Recipe
Ingredients
| Unflavored gelatin | 2 Tablespoon | |
| Canned lemon lime carbonated beverage | 12 Ounce | |
| Canned crushed pineapple | 15 1⁄2 Ounce, undrained | |
| Orange sections | 3⁄4 Cup (12 tbs), chopped and undrained | |
| Lettuce leaves | 4 | |
| Sour cream dressing | 1 Tablespoon | |
| Chopped pecans | 1⁄4 Cup (4 tbs) |
Nutrition Facts
Serving size
Calories 117 Calories from Fat 19
% Daily Value*
Total Fat 2 g3.5%
Saturated Fat 0.28 g1.4%
Trans Fat 0 g
Cholesterol 0.69 mg0.23%
Sodium 21.7 mg0.9%
Total Carbohydrates 22 g7.3%
Dietary Fiber 0.77 g3.1%
Sugars 18.4 g
Protein 3 g5.9%
Vitamin A 6% Vitamin C 1.3%
Calcium 0.5% Iron 0.78%
*Based on a 2000 Calorie diet
Directions
Cook over low heat, stirring constantly, until gelatin dissolves.
Stir in pineapple and orange sections, pour into an oiled 5-cup mold.
Chill until firm.
Unmold salad on lettuce leaves, serve with Sour Cream Dressing and chopped pecans.
Chef
