Sparkling Cherry Fruit Mold Recipe
Ingredients
2 packages (3 ounces each) cherry or raspberry-flavored gelatin
2 cups boiling water
1 can (16 ounces) sliced peaches
2 tablespoons Worcestershire sauce
2 cups diced celery
Crisp lettuce leaves
Directions
Dissolve gelatin in boiling water.
Drain peaches, reserving syrup.
Add enough cold water to syrup to make 2 cups.
Stir syrup into gelatin with Worcestershire sauce; chill until partially thickened.
Fold in peaches and celery.
Pour into oiled 2-quart mold; chill until set.
Unmold on bed of lettuce.
Fine for salad or dessert offering.
Drain peaches, reserving syrup.
Add enough cold water to syrup to make 2 cups.
Stir syrup into gelatin with Worcestershire sauce; chill until partially thickened.
Fold in peaches and celery.
Pour into oiled 2-quart mold; chill until set.
Unmold on bed of lettuce.
Fine for salad or dessert offering.
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