Sparkling Champagne Punch Recipe
Summary
Ingredients
| Frozen lemonade concentrate | 24 Ounce | |
| Frozen pineapple juice concentrate | 24 Ounce | |
| Water | 6 Cup (96 tbs) | |
| Ice cubes | 2 Cup (32 tbs) | |
| Ginger ale | 68 Ounce | |
| Tonic water | 28 Ounce | |
| Champagne | 25 2⁄5 Ounce |
Nutrition Facts
Serving size: Complete recipe
Calories 2919 Calories from Fat 6
% Daily Value*
Total Fat 0.68 g1%
Saturated Fat 0.05 g0.24%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 250.6 mg10.4%
Total Carbohydrates 645 g214.9%
Dietary Fiber 4.8 g19.1%
Sugars 615.3 g
Protein 9 g17.7%
Vitamin A 6.8% Vitamin C 476.2%
Calcium 33.1% Iron 53.7%
*Based on a 2000 Calorie diet
Directions
To serve, pour the juice mixture over ice in a large punch bowl.
Gently stir in ginger ale, tonic water, and champagne.
Chef
