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Sparkling Strawberry Punch Recipe
|Fresh unsweetened strawberries/Frozen unsweetened strawberries||4 Cup (64 tbs)|
|Cranberry juice cocktail||32 Ounce (1 Bottle)|
|Ginger ale||28 Ounce (1 Bottle)|
|Strawberry flavored gelatin||3 Ounce (1 Can)|
|Canned frozen lemonade concentrate||6 Ounce (1 Can)|
Serving size: Complete recipe
Calories 1352 Calories from Fat 26
% Daily Value*
Total Fat 3 g4.8%
Saturated Fat 0.25 g1.2%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 247.4 mg10.3%
Total Carbohydrates 269 g89.8%
Dietary Fiber 14 g56.1%
Sugars 231.3 g
Protein 78 g155%
Vitamin A 3.1% Vitamin C 1327.2%
Calcium 21% Iron 34.2%
*Based on a 2000 Calorie diet
Chill cranberry juice and ginger ale.
Place berries in blender container.
Cover and blend till berries are pureed.
If desired, strain and discard seeds.
Dissolve gelatin in 1 cup boiling water.
Stir in lemonade concentrate.
Transfer to punch bowl.
Add cranberry juice cocktail, strawberry puree, and 2 cups cold water.
Slowly pour in ginger ale.
If desired, serve with ice ring with additional whole berries frozen in it.