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Sparkling Punch With Fruit Ice Ring Recipe
|Crushed ice||2 Cup (32 tbs)|
|Seedless green grapes||4 Small (Little Clusters)|
|Orange||4 (1/4 Inch)|
|Whole cranberries||1 Cup (16 tbs) (Fresh Or Frozen)|
|Cranberry juice cocktail||32 Ounce, chilled (3 Bottles)|
|Nonalcoholic sparkling white grape juice||25 Ounce, chilled (2 Bottles)|
Serving size: Complete recipe
Calories 972 Calories from Fat 20
% Daily Value*
Total Fat 2 g3.7%
Saturated Fat 0.26 g1.3%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 63.5 mg2.6%
Total Carbohydrates 244 g81.4%
Dietary Fiber 20.5 g82%
Sugars 201.5 g
Protein 5 g10.1%
Vitamin A 31.7% Vitamin C 1550.7%
Calcium 32.6% Iron 10.1%
*Based on a 2000 Calorie diet
Arrange fruit over ice.
Pour 2 cups cranberry juice over fruit.
Freeze ring at least 8 hours or overnight.
To serve, dip mold into warm water for 10 to 15 seconds.
Carefully unmold and place ring, fruit side up, in punch bowl.
Add remaining cranberry and grape juice.