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Sparkling Punch Bowl Recipe
|Gelatin||24 Ounce (8 Packages, 4 Serving Size Each / 4 Packages Jell O Brand, Any Flavor)|
|Boiling water||8 Cup (128 tbs)|
|Ginger ale||1 Liter (1 Bottle)|
|Cut fruit||5 Cup (80 tbs)|
|Canned pineapple chunks in juice||20 Ounce, drained (1 Can)|
Serving size: Complete recipe
Calories 3499 Calories from Fat 6
% Daily Value*
Total Fat 0.69 g1.1%
Saturated Fat 0.48 g2.4%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 1632.2 mg68%
Total Carbohydrates 299 g99.8%
Dietary Fiber 39 g156%
Sugars 216 g
Protein 591 g1182.1%
Vitamin A 0.7% Vitamin C 0.42%
Calcium 46.4% Iron 52.2%
*Based on a 2000 Calorie diet
Combine ginger ale and ice cubes to make 8 cups.
Add to gelatin, stirring until slightly thickened.
Remove any unmelted ice.
Measure 4 cups of the gelatin; set aside.
Fold cut-up fruit and pineapple chunks into remaining gelatin.
Pour into large punch bowl.
Chill until set but not firm.
WHIP reserved gelatin at high speed of electric mixer until fluffy, thick and about doubled in volume.
Spoon over gelatin in punch bowl.
Chill until firm, about 2 hours.
Garnish with additional fruit and mint leaves, if desired.