Sparkling Punch Recipe
Ingredients
| 1 2- to 3-pound bunch seedless green grapes | ||
| Cranberry juice | 3 Quart | |
| Granulated Sugar | 1/4 Cup (16 tbs) | |
| 8 whole allspice | ||
| Cinnamon sticks | 3 Small | |
| 5 16-ounce bottles club soda, chilled | ||
| Almond extract | 3 Drop | |
Directions
Day before: Freeze grapes in one bunch on cookie sheet overnight.
In large kettle, combine cranberry juice, sugar, allspice and cinnamon.
Heat to boiling, then simmer 10 minutes; strain, discarding spices.
Refrigerate overnight to chill.
Just before serving: Place frozen grapes in bottom of large punch bowl.
Add cranberry mixture, club soda and almond extract.
Serve immediately.
In large kettle, combine cranberry juice, sugar, allspice and cinnamon.
Heat to boiling, then simmer 10 minutes; strain, discarding spices.
Refrigerate overnight to chill.
Just before serving: Place frozen grapes in bottom of large punch bowl.
Add cranberry mixture, club soda and almond extract.
Serve immediately.
Chef
