Sparkling Peach Salad Recipe

Summary

Preparation Time10 MinCooking Time2 Hr 0 Min
Ready In2 Hr 10 MinDifficulty LevelEasy
Health IndexHealthyServings16
CuisineCourse
MethodDish
Main IngredientInterest Group

Ingredients

 Unflavored gelatin3 Tablespoon
 Ginger ale6 Cup (96 tbs)
 Peaches2 Can (20 oz), drained
 Chopped crystallized ginger2 Tablespoon

Nutrition Facts

Serving size

Calories 60 Calories from Fat 1

% Daily Value*

Total Fat 0.09 g0.14%

Saturated Fat 0.01 g0.04%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 12.9 mg0.5%

Total Carbohydrates 13 g4.4%

Dietary Fiber 0.53 g2.1%

Sugars 12.5 g

Protein 3 g5.5%

Vitamin A 2.3% Vitamin C 5.3%

Calcium 1.1% Iron 3.7%

*Based on a 2000 Calorie diet

Directions

Lightly oil a 9x9x2-inch pan with salad oil and set aside to drain.
Soften gelatin in 1 cup of ginger ale in a small saucepan over hot burner until dissolved.
Stir into remaining ginger ale.
Chill until thicker than the consistency of unbeaten egg whites.
Add peaches and ginger.
Chill for 3 hours.
Cut in squares.
Serves 16.
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