Sparkling Citrus Salad Recipe
Ingredients
| Pineapple can | 1 9 Ounce, crushed | |
| Grapefruit | 1 1 pound | |
| 2 envelopes (2 tablespoons) unflavored gelatin | ||
| Salt | 1 Dash | |
| Dash paprika | ||
| Pecans | 1/3 Cup (16 tbs), broken | |
| Ginger ale | 2 Small, chilled | |
Directions
Drain pineapple and grapefruit, reserving syrups.
Sprinkle gelatin over reserved syrups in saucepan to soften, then heat and stir to dissolve.
Remove from heat and stir in salt and paprika.
Cool slightly.
Stir in pineapple, grapefruit, and pecans.
Chill till cold (but not long enough to start setting); then stir in the ginger ale.
Chill till partially set; pour into 1-quart mold.
Chill till set.
Unmold; trim with maraschino cherries if desired.
Pass mayonnaise or fruit dressing.
Sprinkle gelatin over reserved syrups in saucepan to soften, then heat and stir to dissolve.
Remove from heat and stir in salt and paprika.
Cool slightly.
Stir in pineapple, grapefruit, and pecans.
Chill till cold (but not long enough to start setting); then stir in the ginger ale.
Chill till partially set; pour into 1-quart mold.
Chill till set.
Unmold; trim with maraschino cherries if desired.
Pass mayonnaise or fruit dressing.
Chef
