Sparkling Champagne Punch Recipe


Preparation Time10 MinCooking Time10 Min
Ready In20 MinDifficulty LevelEasy
Health IndexJust EnjoyCuisine


 Frozen lemonade concentrate24 Ounce, thawed and undiluted (4, 6 Ounce Each)
 Frozen pineapple juice concentrate24 Ounce, thawed and undiluted (4, 6 Ounce Each)
 Ice cubes/Ice ring6 Cup (96 tbs)
 Ginger ale67 1⁄2 Ounce (2 Bottle, 33.8 Ounce Each)
 Tonic water28 Ounce (1 Bottle)
 Champagne25 1⁄2 Ounce (1 Bottle)

Nutrition Facts

Serving size: Complete recipe

Calories 2916 Calories from Fat 6

% Daily Value*

Total Fat 0.68 g1%

Saturated Fat 0.05 g0.24%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 249.6 mg10.4%

Total Carbohydrates 643 g214.5%

Dietary Fiber 4.8 g19.1%

Sugars 614 g

Protein 9 g17.7%

Vitamin A 6.8% Vitamin C 476.2%

Calcium 33.1% Iron 53.6%

*Based on a 2000 Calorie diet


1. In a mixing bowl, add 3 ingredients and mix.
2. Chill for several hours.

3. Pour over ice in a large punch bowl.
4. Mix ginger ale, tonic water, and champagne.