Sparkling Champagne Punch Recipe
Summary
Preparation Time10 MinCooking Time10 Min
Ready In20 MinDifficulty LevelEasy
Ingredients
| Frozen lemonade concentrate - 4 (6-ounce) cans, thawed and undiluted | ||
| Frozen pineapple juice concentrate - 4 (6-ounce) cans, thawed and undiluted | ||
| Ice cubes or ice ring - 6 cups water | ||
| Ginger ale - 2 (33.8-ounce) bottles | ||
| Tonic water - 1 (28-ounce) bottle | ||
| Champagne - 1 (25.4-ounce) bottle | ||
Directions
MAKING
1. In a mixing bowl, add 3 ingredients and mix.
2. Chill for several hours.
SERVING
3. Pour over ice in a large punch bowl.
4. Mix ginger ale, tonic water, and champagne.
1. In a mixing bowl, add 3 ingredients and mix.
2. Chill for several hours.
SERVING
3. Pour over ice in a large punch bowl.
4. Mix ginger ale, tonic water, and champagne.
Chef
