Sparkling Burgundy Punch Recipe
Ingredients
| Tea | 1 Quart, brewed | |
| Rum | 1/4 Cup (16 tbs) | |
| Cognac | 1/4 Cup (16 tbs) | |
| Juice of 2 lemons | ||
| Sparkling water | 1 Quart, chilled | |
| 1 bottle sparkling Burgundy | ||
| 1 cup sugar syrup made by brief!) boiling 2 cups sugar with 1 cup | ||
Directions
1. When the tea has cooled to room temperature, add the rum, cognac and lemon juice. Chill.
2. When ready to serve, pour the mixture into a punch bowl. Add sufficient ice to chill and stir in the sparkling water and sparkling Burgundy. Sweeten to taste with sugar syrup and serve immediately.
2. When ready to serve, pour the mixture into a punch bowl. Add sufficient ice to chill and stir in the sparkling water and sparkling Burgundy. Sweeten to taste with sugar syrup and serve immediately.
Chef
