Sparkling Burgundy Punch Recipe
Ingredients
| Freshly brewed tea | 1 Quart | |
| Rum | 2 Ounce (1/4 Cup) | |
| Cognac | 2 Ounce (1/4 Cup) | |
| Lemons juice | 2 | |
| Sparkling water | 1 Quart, chilled | |
| Sparkling brandy | 750 Milliliter | |
| Sugar syrup | 1 Cup (16 tbs), made by briefly boiling 2 cups sugar with 1 cup water |
Nutrition Facts
Serving size: Complete recipe
Calories 3200 Calories from Fat 0
% Daily Value*
Total Fat 0 g
Saturated Fat 0 g
Trans Fat 0 g
Cholesterol 0 mg
Sodium 382.9 mg16%
Total Carbohydrates 309 g103.1%
Dietary Fiber 0.46 g1.9%
Sugars 5.5 g
Protein 0.44 g0.88%
Vitamin A 0.5% Vitamin C 88.9%
Calcium 8.9% Iron 16%
*Based on a 2000 Calorie diet
Directions
2. When ready to serve, pour the mixture into a punch bowl. Add sufficient ice to chill and stir in the sparkling water and sparkling Burgundy. Sweeten to taste with sugar syrup
Chef
