Spareribs With Tangy Plum Sauce Recipe
Time to pamper your palate with this Spareribs With Tangy Plum Sauce recipe. Canadian Spareribs With Tangy Plum Sauce is served as a tasty Side Dish. This is the best recipe of Pork I have ever made. Was it you or the fragrance of Spareribs With Tangy Plum Sauce that you are cooking that has dragged me to the kitchen?, were my husband's words.
Ingredients
3 lbs. spareribs, cracked through center
2 teaspoons salt
1 can (17 oz.) purple plums, drained (reserve 1/2 cup syrup)
1/2 cup thawed frozen orange juice concentrate
1/2 teaspoon Worcestershire sauce
Directions
Cut spareribs into serving-sized pieces; put on a rack in shallow roasting pan, meaty side up.
Sprinkle with salt.
Roast at 350°F 1 hour.
Meanwhile, force plums through a sieve.
Mix in plum syrup, orange juice concentrate, and Worcestershire sauce.
Pour off drippings from roasting pan and remove rack.
Spoon one-half of plum sauce over ribs.
Roast 20 minutes.
Turn ribs and spoon on remaining sauce.
Roast 25 minutes longer, or until meat is tender.
Sprinkle with salt.
Roast at 350°F 1 hour.
Meanwhile, force plums through a sieve.
Mix in plum syrup, orange juice concentrate, and Worcestershire sauce.
Pour off drippings from roasting pan and remove rack.
Spoon one-half of plum sauce over ribs.
Roast 20 minutes.
Turn ribs and spoon on remaining sauce.
Roast 25 minutes longer, or until meat is tender.
