Spareribs With Tangy Plum Sauce Recipe
Ingredients
3 lbs. spareribs, cracked through center
2 teaspoons salt
1 can (17 oz.) purple plums, drained (reserve 1/2 cup syrup)
1/2 cup thawed frozen orange juice concentrate
1/2 teaspoon Worcestershire sauce
Directions
Cut spareribs into serving-sized pieces; put on a rack in shallow roasting pan, meaty side up.
Sprinkle with salt.
Roast at 350°F 1 hour.
Meanwhile, force plums through a sieve.
Mix in plum syrup, orange juice concentrate, and Worcestershire sauce.
Pour off drippings from roasting pan and remove rack.
Spoon one-half of plum sauce over ribs.
Roast 20 minutes.
Turn ribs and spoon on remaining sauce.
Roast 25 minutes longer, or until meat is tender.
Sprinkle with salt.
Roast at 350°F 1 hour.
Meanwhile, force plums through a sieve.
Mix in plum syrup, orange juice concentrate, and Worcestershire sauce.
Pour off drippings from roasting pan and remove rack.
Spoon one-half of plum sauce over ribs.
Roast 20 minutes.
Turn ribs and spoon on remaining sauce.
Roast 25 minutes longer, or until meat is tender.
Questions, Comments and Reviews
Related Recipes
By Same Chef
Chef
