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Spareribs With Sesame Sauce Recipe
|Spareribs||1 Kilogram (Each Of Length 5 Centimeter)|
|Onions spring||4 , finely chopped|
|Garlic||3 Clove (15 gm), crushed|
|Grated ginger||2 Teaspoon|
|Sesame paste||2 Tablespoon|
|Soya sauce||2 Tablespoon|
|Sesame oil||2 Teaspoon|
|Hot water||1 Cup (16 tbs)|
|Peanut oil||1 Cup (16 tbs)|
|Spring onions||2 , chopped (For Garnish)|
Calories 1329 Calories from Fat 1080
% Daily Value*
Total Fat 121 g186.7%
Saturated Fat 32.6 g163.1%
Trans Fat 0 g
Cholesterol 194 mg
Sodium 669.6 mg27.9%
Total Carbohydrates 14 g4.8%
Dietary Fiber 1.2 g4.7%
Sugars 8.2 g
Protein 44 g88.8%
Vitamin A 4.6% Vitamin C 9.2%
Calcium 18.7% Iron 23.4%
*Based on a 2000 Calorie diet
Heat oil in a wok, or a pan, fry spareribs over high heat until brown.
Mix all the ingredients except cornflour mixture and add to the spareribs.
Bring to boil cover and lower heat, simmer for 40-45 minutes.
Add cornflour mixture, stir constantly over medium heat until gravy boils and thickens.
Place sparerib on a serving plate garnish with spring onions.
Use 3 cups gluten or cottage cheese cut into 3" strips and fried until golden, instead of spareribs.
Follow the above recipe as directed.