Spareribs in Red Wine Recipe

Delight in ths extremely delicious Spareribs in Red Wine - a truly exotic pick for those special occasion on the calender. What's more; it can be made so simple and can be prepared in no time!
Spareribs in Red Wine
submitted by Gourmet Dude at ifood.tv

Summary

Preparation Time5 MinCooking Time1 Hr 30 Min
Ready In1 Hr 35 MinDifficulty LevelEasy
Health IndexAverageServings6
CuisineCourse
MethodSpeciality
Main IngredientInterest Group

Ingredients

 Spareribs4 Pound
 Salt1 Teaspoon
 Pepper1⁄4 Teaspoon
 Garlic powder1⁄4 Teaspoon
 Onion1⁄2 Cup (8 tbs)
 Lemon1⁄2
 Red wine1 1⁄2 Cup (24 tbs)
 Worcestershire sauce2 Tablespoon
 Tomatoes4 Medium

Nutrition Facts

Serving size

Calories 943 Calories from Fat 644

% Daily Value*

Total Fat 72 g110.3%

Saturated Fat 27 g134.8%

Trans Fat 0 g

Cholesterol 234.7 mg

Sodium 608 mg25.3%

Total Carbohydrates 8 g2.6%

Dietary Fiber 1.5 g5.9%

Sugars 3.3 g

Protein 52 g103.4%

Vitamin A 13.8% Vitamin C 26.3%

Calcium 12.7% Iron 17.9%

*Based on a 2000 Calorie diet

Directions

GETTING READY
1) Preheat oven to 450° F.
2) Wipe the spareribs and sprinkle with pepper, salt and garlic powder.

MAKING
3) Take a large baking dish and place the spareribs in it.
4) Cover with onion and lemon slices.
5) Bake, uncovered, for about 20 minutes.
6) Pour off excess fat.
7) Heat Worcestershire sauce with wine.
8) Reduce oven heat to 350° F.
9) Arrange tomatoes over spareribs and pour heated wine.
10) Bake, uncovered, for about 1 hour at 350° F, basting occasionally.

SERVING
11) Serve Spareribs in Red Wine hot.
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