Spareribs And Sauerkraut With Dumplings Recipe
Ingredients
| 2 sections spareribs cut into portions | ||
| Sauerkraut | 1 Pound | |
| Salt | 3/4 Teaspoon | |
| Pepper | 1/8 Teaspoon | |
| Flour | 2 Cup (16 tbs) | |
| Egg | 1 , beaten | |
| 1 tsp. baking powdet | ||
| Milk | 1 Cup (16 tbs) | |
Directions
Sprinkle spareribsvwith salt and pepper and place in roasting pan with sauerkraut cover and bake in moderate oven (350 F.) for 1 1/2 hours.
Make dumplings by combining flour, egg, baking powder, and milk.
Drop by spoonfuls on sauerkraut, cover pan again, and cook 1/2 hour longer.
Make dumplings by combining flour, egg, baking powder, and milk.
Drop by spoonfuls on sauerkraut, cover pan again, and cook 1/2 hour longer.
Chef
