Spareribs And Sauerkraut Recipe
Ingredients
| Sauerkraut | 29 Ounce | |
| Packed brown sugar | 1⁄4 Cup (4 tbs) | |
| Unpared apples | 2 , cut into eighths | |
| Spareribs | 4 Pound, cut into serving pieces |
Nutrition Facts
Serving size
Calories 1428 Calories from Fat 967
% Daily Value*
Total Fat 108 g165.6%
Saturated Fat 40.5 g202.5%
Trans Fat 0 g
Cholesterol 352 mg117.3%
Sodium 1707.4 mg71.1%
Total Carbohydrates 34 g11.3%
Dietary Fiber 7.8 g31%
Sugars 25.2 g
Protein 78 g156.2%
Vitamin A 1.6% Vitamin C 56.1%
Calcium 23.8% Iron 40.1%
*Based on a 2000 Calorie diet
Directions
Cover tightly; bake in 325° oven 1 hour.
Uncover; bake 30 minutes.
(To serve immediately, spoon off fat and bake until done, about 20 minutes.) Cool quickly.
Cover and refrigerate.
About 30 minutes before serving, spoon off fat from Spareribs and Sauerkraut.
Bake uncovered in 325° oven until done.
Chef
