Spareribs With Ginger Flavor Recipe
Tickle your tastebuds with this delicious Spareribs With Ginger Flavor, won't you? I am certain both of us will concur that this Spareribs With Ginger Flavor is simply scrumptious.
Ingredients
2 pounds thick spare-ribs;
1 1/2 teaspoons white or black pepper
1 teaspoon ginger
1/4 cup beef stock
Directions
1. Rub the spareribs with the seasonings and place them on a rack in a roasting pan with the fat side up. Add 1/4 cup hot water to the pan.
2. Cook in a 325°F oven for about 1 1/2 hours. Turn the ribs once while cooking. The meat juice can be seasoned with some beef stock.
2. Cook in a 325°F oven for about 1 1/2 hours. Turn the ribs once while cooking. The meat juice can be seasoned with some beef stock.
