Spareribs with Caraway Kraut Recipe
Ingredients
| 2 1/2 to 3 pounds spareribs, cut in pieces | ||
| 1 #2 1/2 can (3 1/2 cups) sauerkraut | ||
| Carrots | 2 Medium, shredded | |
| Tomato juice | 1 1/2 Cup (16 tbs) | |
| Brown sugar | 2 Tablespoon | |
| Caraway seed | 2 Teaspoon | |
| 1 unpared apple, finely chopped | ||
| 2 teaspoons salt 1/4 teaspoon pepper | ||
| 2 teaspoons salt 1/4 teaspoon pepper | ||
Directions
Season ribs with salt and pepper.
Combine kraut (including liquid) with remaining ingredients; place in Dutch oven.
Place ribs, meaty side up, atop kraut.
Bake, covered, in 350° oven 2 1/2 to 3 1/2 hours or until ribs are done, basting kraut with juices several times during the last hour.
Combine kraut (including liquid) with remaining ingredients; place in Dutch oven.
Place ribs, meaty side up, atop kraut.
Bake, covered, in 350° oven 2 1/2 to 3 1/2 hours or until ribs are done, basting kraut with juices several times during the last hour.
Chef
