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Spareribs Simmered With Mushrooms Recipe
|Dried mushroom/1/2 cup sliced fresh mushrooms||4|
|Meaty pork spareribs||2 Pound, sawed in half across bones|
|Grated ginger root||2 Teaspoon|
|Garlic||2 Clove (10 gm), minced|
|Cooking oil||1 Tablespoon|
|Water||3⁄4 Cup (12 tbs)|
|Soy sauce||2 Tablespoon|
|Sake/Dry sherry||2 Tablespoon|
|Sesame seed||2 Teaspoon, toasted|
|Cold water||2 Tablespoon|
|Sliced green onion||1 Tablespoon (For Garnish)|
Serving size: Complete recipe
Calories 2307 Calories from Fat 1287
% Daily Value*
Total Fat 144 g221%
Saturated Fat 45.7 g228.5%
Trans Fat 0 g
Cholesterol 544.4 mg
Sodium 2082.2 mg86.8%
Total Carbohydrates 46 g15.4%
Dietary Fiber 4.2 g16.8%
Sugars 6.4 g
Protein 189 g378.7%
Vitamin A 13.1% Vitamin C 22.9%
Calcium 35.4% Iron 51.8%
*Based on a 2000 Calorie diet
Slice mushrooms into thin strips; discard stems.
Cut spareribs into 2- or 3-rib portions.
In large heavy skillet cook gingerroot and garlic in hot oil for 30 seconds.
Add sparerib pieces and cook 3 to 4 minutes or till browned on all sides.
Drain excess fat.
Combine mushrooms, the 3/4 cup water, 2 tablespoons green onion, soy sauce, sake or dry sherry, sesame seed, and sugar; pour atop spareribs.
Simmer, covered, 40 to 45 minutes or till spareribs are tender.
Remove spareribs and place on heated serving platter; keep warm.
Slowly blend the 2 tablespoons cold water into cornstarch.
Stir into hot mixture.
Cook and stir till thickened and bubbly.
Pour over spareribs.
Sprinkle with 1 tablespoon sliced green onion to garnish.