Spareribs Orchard Style Recipe

Summary

Preparation Time20 MinCooking Time2 Hr 0 Min
Ready In2 Hr 20 MinDifficulty LevelMedium
Health IndexAverageServings8
CourseMethod
Main Ingredient

Ingredients

 Spareribs3 Pound (In Two Parts)
 Chopped onion2 Tablespoon
 Tart apples6 , peeled, cored and chopped
 Brown sugar1⁄4 Cup (4 tbs)
 Toasted bread cubes1 1⁄2 Cup (24 tbs)
 Salt1⁄4 Teaspoon
 Pepper1⁄8 Teaspoon

Nutrition Facts

Serving size

Calories 603 Calories from Fat 367

% Daily Value*

Total Fat 41 g62.5%

Saturated Fat 15.2 g75.8%

Trans Fat 0.4 g

Cholesterol 138 mg

Sodium 249.9 mg10.4%

Total Carbohydrates 26 g8.6%

Dietary Fiber 2.2 g8.7%

Sugars 18.3 g

Protein 29 g57.9%

Vitamin A 0.8% Vitamin C 264.1%

Calcium 12.9% Iron 10.4%

*Based on a 2000 Calorie diet

Directions

Combine the chopped onion, chopped apples, sugar and bread cubes.
Cover half of the spareribs with this stuffing; place the other section of spareribs on top.
Sprinkle with salt and pepper.
Bake uncovered in a preheated 350° F. [180° C] oven for two hours.
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