Spareribs Or Back Ribs Recipe

Spareribs Or Back Ribs
submitted by sumit at ifood.tv

Summary

Preparation Time15 MinCooking Time10 Min
Ready In25 MinDifficulty LevelEasy
Health IndexAverageCuisine
CourseMethod
Main IngredientInterest Group

Ingredients

 Spareribs/Backribs6 Pound
 Salt1 1⁄2 Teaspoon
 Barbecue sauce1⁄4 Cup (4 tbs) (Weber'S Tangy)

Nutrition Facts

Serving size: Complete recipe

Calories 7840 Calories from Fat 5784

% Daily Value*

Total Fat 643 g989.6%

Saturated Fat 242.4 g1212%

Trans Fat 0 g

Cholesterol 2112 mg

Sodium 5172 mg215.5%

Total Carbohydrates 15 g4.9%

Dietary Fiber 0 g

Sugars 10.6 g

Protein 456 g912%

Vitamin A 8.5% Vitamin C 7.1%

Calcium 96.2% Iron 133.5%

*Based on a 2000 Calorie diet

Directions

Cut ribs in 4-rib sections; sprinkle with salt.
Stand ribs upright in rib rack on cooking grill over drip pan.
Cover kettle; cook 1 hour 20 minutes to 1 hour 30 minutes or until meat is tender and browned.
Baste ribs 3 or 4 times with barbecue sauce the last 30 minutes of cooking.
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