Spareribs Or Back Ribs Recipe

Spareribs Or Back Ribs
submitted by sumit at


Preparation Time15 MinCooking Time10 Min
Ready In25 MinDifficulty LevelEasy
Health IndexAverageCuisine
Main IngredientInterest Group


 Spareribs/Backribs6 Pound
 Salt1 1⁄2 Teaspoon
 Barbecue sauce1⁄4 Cup (4 tbs) (Weber'S Tangy)

Nutrition Facts

Serving size: Complete recipe

Calories 7840 Calories from Fat 5784

% Daily Value*

Total Fat 643 g989.6%

Saturated Fat 242.4 g1212%

Trans Fat 0 g

Cholesterol 2112 mg

Sodium 5172 mg215.5%

Total Carbohydrates 15 g4.9%

Dietary Fiber 0 g

Sugars 10.6 g

Protein 456 g912%

Vitamin A 8.5% Vitamin C 7.1%

Calcium 96.2% Iron 133.5%

*Based on a 2000 Calorie diet


Cut ribs in 4-rib sections; sprinkle with salt.
Stand ribs upright in rib rack on cooking grill over drip pan.
Cover kettle; cook 1 hour 20 minutes to 1 hour 30 minutes or until meat is tender and browned.
Baste ribs 3 or 4 times with barbecue sauce the last 30 minutes of cooking.