Spareribs Hawaiian Recipe
Seeing how popular Spareribs Hawaiian has become with my family, I can assure that its going to be popular with your family too. It is an ideal Appetizer. Stop looking and just try this yummy Spareribs Hawaiian recipe and you'll never ask for anything else.
Ingredients
2 lbs. lean spareribs
3 tbs. flour
1 tsp. salt
3 tbs. soy sauce
3 tbs. salad oil
2/3 cup sugar
2/3 cup wine vinegar
1/2 cup water
1/2 cup pineapple juice
1 tsp. grated fresh ginger root (or 1/2 tsp. dry ginger)
2 cups fresh pineapple and papaya chunks
Directions
Cut spareribs into 2-inch pieces.
Mix flour, salt and soy sauce together and coat ribs.
Allow to stand 10 mins.
Heat oil in skillet and brown ribs on all sides.
Drain off excess fat and add sugar, vinegar, water, juice and ginger.
Cover and simmer until meat is tender, about 45 mins.
Stir in fruit and simmer 5 mins.
longer.
Mix flour, salt and soy sauce together and coat ribs.
Allow to stand 10 mins.
Heat oil in skillet and brown ribs on all sides.
Drain off excess fat and add sugar, vinegar, water, juice and ginger.
Cover and simmer until meat is tender, about 45 mins.
Stir in fruit and simmer 5 mins.
longer.
