Spareribs Cantonese Recipe
Ingredients
| 4 pounds spareribs, cut in serving pieces | ||
| Soy sauce | 1/2 Cup (16 tbs) | |
| Orange marmalade | 1 Cup (16 tbs) | |
| Garlic powder | 1/2 Teaspoon | |
| Ground ginger | 1/2 Teaspoon | |
| Pepper | 1 Dash | |
Directions
In a shallow roasting pan, place ribs meaty side down.
Roast at 450° for 30 minutes.
Remove meat from oven; drain excess fat from ribs.
Turn ribs meaty side up.
Lower oven temperature to 350°; continue roasting ribs for 1 hour.
Combine in a small bowl, soy-sauce, 3/4 cup water, orange marmalade, garlic powder, ginger, and pepper; blend thoroughly.
Pour over the ribs; roast for 30 minutes longer or till tender, basting ribs occasionally with the sauce.
Roast at 450° for 30 minutes.
Remove meat from oven; drain excess fat from ribs.
Turn ribs meaty side up.
Lower oven temperature to 350°; continue roasting ribs for 1 hour.
Combine in a small bowl, soy-sauce, 3/4 cup water, orange marmalade, garlic powder, ginger, and pepper; blend thoroughly.
Pour over the ribs; roast for 30 minutes longer or till tender, basting ribs occasionally with the sauce.
Chef
