Spareribs and Watercress Soup Recipe
Summary
Preparation Time15 MinCooking Time3 Hr 0 Min
Ready In3 Hr 15 MinDifficulty LevelMedium
Ingredients
| Spareribs | 250 Gram | |
| Watercress | 1/2 Bunch (100gm) | |
| Ginger slice | 6 | |
| Onion spring | 1 | |
| Sherry | 4 Teaspoon | |
| Salt, pepper and monosodium glutamate | ||
| Water | 900 Milliliter | |
Directions
Chop the spareribs into 3-cm (1 -in) lengths.
Wash and trim the watercress.
Put all the ingredients into a casserole and stand the casserole in a roasting tin containing hot water.
Cover the tin completely with either a lid or tinfoil, and place in an oven heated to 160°C, 325°F/Gas 3.
Cook for 3 hours.
Remove from the oven and take out the ginger and onion.
Check the seasoning and serve.
Wash and trim the watercress.
Put all the ingredients into a casserole and stand the casserole in a roasting tin containing hot water.
Cover the tin completely with either a lid or tinfoil, and place in an oven heated to 160°C, 325°F/Gas 3.
Cook for 3 hours.
Remove from the oven and take out the ginger and onion.
Check the seasoning and serve.
Chef
