Spareribs And Sauerkraut With Dumplings Recipe
Ingredients
| Spareribs | 3 Pound | |
| Sauerkraut | 4 Cup (64 tbs) | |
| Flour | 2 Cup (32 tbs) | |
| Baking powder | 1 Teaspoon | |
| Egg | 1 , beaten | |
| Milk | 1 Cup (16 tbs) |
Nutrition Facts
Serving size: Complete recipe
Calories 5116 Calories from Fat 3030
% Daily Value*
Total Fat 337 g518.7%
Saturated Fat 127.5 g637.7%
Trans Fat 0 g
Cholesterol 1290.1 mg430%
Sodium 5346.6 mg222.8%
Total Carbohydrates 231 g76.9%
Dietary Fiber 23.2 g92.9%
Sugars 23.1 g
Protein 273 g545.1%
Vitamin A 11.5% Vitamin C 139.1%
Calcium 133.8% Iron 186.1%
*Based on a 2000 Calorie diet
Directions
Add sauerkraut and two tablespoons of water and bake in a covered pan at 350 degrees for 1 1/2 hours.
Make dumplings by combining flour, baking powder, milk and eggs.
Drop by spoonfuls on sauerkraut, cover tightly and bake for thirty minutes.
Chef
