Spareribs Recipe
Ingredients
| Spareribs | 4 1⁄2 Pound | |
| Salt | 3⁄4 Teaspoon | |
| Ground ginger | 1 Teaspoon |
Nutrition Facts
Serving size: Complete recipe
Calories 5849 Calories from Fat 4341
% Daily Value*
Total Fat 483 g742.6%
Saturated Fat 181.9 g909.5%
Trans Fat 0 g
Cholesterol 1584 mg528%
Sodium 3003.1 mg125.1%
Total Carbohydrates 4 g1.2%
Dietary Fiber 0.63 g2.5%
Sugars 0.2 g
Protein 342 g684.9%
Vitamin A 0.1% Vitamin C 0.58%
Calcium 72.7% Iron 103.3%
*Based on a 2000 Calorie diet
Directions
2. Bake in 400°F oven about 1 1/2 hours. Add 1 bouillon cube and more water to meat juices to make more sauce if necessary. Sauce can be thickened with flour.
Chef
