Spare Ribs with Barbecue Sauce Recipe
Ingredients
| 18 4-inch-long spare ribs | ||
| Olive oil | 3 Tablespoon | |
| Onion | 2 Ounce, chopped | |
| Garlic | 2 Clove (5gm) | |
| Dry mustard | 1/2 Teaspoon | |
| Oregano | 1 Teaspoon | |
| Thyme | 1 Teaspoon | |
| Ground coriander | 1/2 Teaspoon | |
| Paprika | 1 Teaspoon | |
| Sage | 1 Pinch | |
| Brown sugar | 2 Ounce | |
| Chilli sauce | 1/4 Pint | |
| Hot water | 4 Ounce | |
| 2 tablespoons Worcester sauce | ||
| 2 tablespoons tarragon vinegar | ||
| Lemon juice | 2 Tablespoon | |
Directions
Ask your butcher to cut spare ribs into 4-inch lengths, 18 in all.
Keep ribs in an ovenproof serving dish.
Barbecue Sauce: To make barbecue sauce, heat 2 tablespoons olive oil in a saucepan.
Add 2 oz. finely chopped onions to the hot oil and cook 5 minutes.
Add 2 finely chopped cloves of garlic.
Cook 1 minute longer.
Away from the heat, add 1/2 teaspoon dry mustard, 1 teaspoon oregano, 1 teaspoon thyme, 1/2 teaspoon coriander, 1 pinch sage, 1 teaspoon paprika, and 2 oz. brown sugar.
Mix well.
Stir in 1/4 pint chilli sauce, 4 oz. hot water, 2 tablespoons Worcester sauce, 2 tablespoons tarragon vinegar and 2 tablespoons lemon juice.
Mix well and simmer on low heat for 10 minutes.
Stir occasionally so that it does not stick to the pan.
1 hour before dinner bake the ribs in a pre-heated moderate oven, 350°F, Reg 4.
When ready to serve, brown under a grill.
Reheat Barbecue Sauce and serve separately.
Baked Potatoes make a good accompaniment for this dish.
Keep ribs in an ovenproof serving dish.
Barbecue Sauce: To make barbecue sauce, heat 2 tablespoons olive oil in a saucepan.
Add 2 oz. finely chopped onions to the hot oil and cook 5 minutes.
Add 2 finely chopped cloves of garlic.
Cook 1 minute longer.
Away from the heat, add 1/2 teaspoon dry mustard, 1 teaspoon oregano, 1 teaspoon thyme, 1/2 teaspoon coriander, 1 pinch sage, 1 teaspoon paprika, and 2 oz. brown sugar.
Mix well.
Stir in 1/4 pint chilli sauce, 4 oz. hot water, 2 tablespoons Worcester sauce, 2 tablespoons tarragon vinegar and 2 tablespoons lemon juice.
Mix well and simmer on low heat for 10 minutes.
Stir occasionally so that it does not stick to the pan.
1 hour before dinner bake the ribs in a pre-heated moderate oven, 350°F, Reg 4.
When ready to serve, brown under a grill.
Reheat Barbecue Sauce and serve separately.
Baked Potatoes make a good accompaniment for this dish.
Chef
