Spare Rib Beer Soup Recipe Video

Nothing warms the soul like a hot bowl of Beer Soup, especially when it's loaded with slow-smoked Pork Spare Ribs. Watch in this video how the BBQ Pit Boys put together their classic, easy-to-do Smoked Spare Rib Beer Soup --it will for sure kill the cold, and cure anything that's been ailing ya..!


Preparation Time4 Hr 0 MinCooking Time40 Min
Ready In4 Hr 40 MinHealth IndexAverage
Main IngredientHealthy,


 Salt and pepper To Taste
 Garlic3 Clove (15 gm), finely chopped (2-3)
 Potato10 Medium, dice (8-10)
 Pearl onion10 Ounce, peeled (or regular onion)
 Carrot1 , chopped
 Celery stalk3 , chopped
 Beef broth2 Quart
 Beer2 Pint (your favorite beer)
 Vegetable oil2 Tablespoon
 Spare ribs pork2 1⁄2 Pound

Nutrition Facts

Serving size

Calories 1130 Calories from Fat 382

% Daily Value*

Total Fat 43 g65.5%

Saturated Fat 13.5 g67.5%

Trans Fat 0.3 g

Cholesterol 209.8 mg

Sodium 1883.5 mg78.5%

Total Carbohydrates 102 g34%

Dietary Fiber 10.5 g42%

Sugars 7.2 g

Protein 71 g143%

Vitamin A 54.3% Vitamin C 149.8%

Calcium 19.3% Iron 37.8%

*Based on a 2000 Calorie diet


1. Smoke spare rib for about 4 hours.
2. Remove meat from the bones and set it aside.

3. Place a large pot on flame, and heat oil in it.
4. Drop garlic, celery, carrot, and pearl onion. Stir and cook until fragrant.
5. Pour beef broth, and beer in pot. Mix well.
6. Season it with salt and pepper.
7. Throw potatoes, and meat pieces. Stir, and let it simmer for about 30 minutes. Stir frequently.

8. Serve spare rib beer soup hot with toasted bread.

If you are using red potatoes, cut them with skin on.