Spanish Wheat Recipe
Summary
Ingredients
3 strips bacon
1 medium onion, chopped
1 green pepper, chopped
3 cups cooked whole wheat
1 quart tomatoes (4 cups) and juice Salt and pepper to taste
Directions
Brown bacon in frying pan; remove to cool, and then crumble. In bacon drippings, cook onion and green pepper until soft. Add wheat and tomatoes; cover and simmer for 5 to 6 hours. (The longer the wheat cooks the more of the flavors it absorbs.) To serve, add crumbled bacon and season to taste with salt and pepper.
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