Spanish Walnut Cake Recipe
Ingredients
1 cup flour
1 teaspoon baking powder
1/2 teaspoon cinnamon
2/3 cup walnuts,chopped fine
2 eggs, separated
1/2 cup milk
1/2 cup butter
1 cup sugar
Directions
Mix dry ingredients with walnuts.
Beat egg yolks and add milk.
Add a pinch of salt to egg whites and beat until stiff.
Cream butter and sugar; add, alternately, flour mixture and milk.
Fold in egg whites and bake in a 8x8 greased pan for 40 minutes
Beat egg yolks and add milk.
Add a pinch of salt to egg whites and beat until stiff.
Cream butter and sugar; add, alternately, flour mixture and milk.
Fold in egg whites and bake in a 8x8 greased pan for 40 minutes
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