Spanish Tuna Dip Recipe
Ingredients
| Butter/Margarine | 1/2 Cup (16 tbs) | |
| Water | 1 Can (10oz), drained, flaked | |
| Lemon juice | 4 Teaspoon | |
| 1/4 cup mayonnaise or salad dressing | ||
| Chopped green olives | 2 Tablespoon, stuffed | |
Directions
Cream butter or margarine until soft in a small bowl; beat in tuna, lemon juice, and mayonnaise or salad dressing; fold in olives.
Chill.
Spoon into small dip bowls.
Serve with crisp carrot and celery sticks or crackers.
Chill.
Spoon into small dip bowls.
Serve with crisp carrot and celery sticks or crackers.
Comments
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