Spanish Tomatoes Recipe
I feel one can never have enough of Spanish food. One of its offering is this delicious Spanish Tomatoes which compels me to feel so. A good way to use up Vegetable is to make some amazing Spanish Tomatoes. The popular Spanish Spanish Tomatoes which is served as Side Dish, is sure to tickle your taste buds. Was it you or the fragrance of Spanish Tomatoes that you're making that has drawn me to the kitchen?, were my partner's words.
Ingredients
24 green tomatoes, sliced
1 large onion, sliced
2 green peppers, chopped
1/4 cup salt
1 tablespoon peppercorns
1 tablespoon mustard seed
1 cup brown sugar
2 quarts vinegar
Directions
Alternate layers of sliced tomatoes with layers of sliced onion and chopped green peppers, in a large crock and sprinkle each layer with salt.
Let stand 24 hours, then drain.
Combine vegetables, spices and sugar and cover with vinegar.
Cook gently 45 minutes.
Pack in sterilized, hot jars and seal.
Let stand 24 hours, then drain.
Combine vegetables, spices and sugar and cover with vinegar.
Cook gently 45 minutes.
Pack in sterilized, hot jars and seal.
