Spanish Tomatoes Recipe
Ingredients
24 green tomatoes, sliced
1 large onion, sliced
2 green peppers, chopped
1/4 cup salt
1 tablespoon peppercorns
1 tablespoon mustard seed
1 cup brown sugar
2 quarts vinegar
Directions
Alternate layers of sliced tomatoes with layers of sliced onion and chopped green peppers, in a large crock and sprinkle each layer with salt.
Let stand 24 hours, then drain.
Combine vegetables, spices and sugar and cover with vinegar.
Cook gently 45 minutes.
Pack in sterilized, hot jars and seal.
Let stand 24 hours, then drain.
Combine vegetables, spices and sugar and cover with vinegar.
Cook gently 45 minutes.
Pack in sterilized, hot jars and seal.
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