Spanish Steak With Mashed Potatoes Recipe

The spanish steak is prepared with a round steak along with cheddar cheese. Cooked in the oven, the spanish steak is flavored with tomatoes and onions along with bacon drippings. Served with a platter of mashed potatoes and crisp veggies, the spanish steak makes a full and flavorful meal.

Summary

Health IndexAverageCuisine
Course

Ingredients

 Round steak2 Pound (1 Inch Thick)
 Bacon drippings4 Tablespoon
 Boiling water3⁄4 Cup (12 tbs)
 Thinly sliced onions1⁄4 Cup (4 tbs)
 Tomatoes3 Can (30 oz)
 Grated cheddar cheese1⁄4 Cup (4 tbs)
 Mashed potatoes1⁄2 Cup (8 tbs)
 Salt To Taste
 Pepper To Taste

Nutrition Facts

Serving size: Complete recipe

Calories 2707 Calories from Fat 1300

% Daily Value*

Total Fat 144 g222.2%

Saturated Fat 62.8 g313.9%

Trans Fat 0 g

Cholesterol 458.9 mg

Sodium 1584.1 mg66%

Total Carbohydrates 130 g43.2%

Dietary Fiber 20.6 g82.3%

Sugars 23.6 g

Protein 216 g431.5%

Vitamin A 149.8% Vitamin C 257.3%

Calcium 45.9% Iron 57.5%

*Based on a 2000 Calorie diet

Directions

Brown meat well on both sides in bacon drippings in Dutch oven or deep skillet; add boiling water.
Cover; bake for 45 minutes at 350 degrees.
Sprinkle with salt and pepper; cover meat with layer of onions.
Cover; return to oven for 30 minutes.
Sprinkle again with salt and pepper; cover with layer of tomatoes.
Cover; bake for 30 minutes more.
Sprinkle with grated cheese; return to oven until cheese melts.
Remove to heated platter; surround with mashed potatoes.
If desired, make gravy by thickening drippings with a little cornstarch; add a little Accent and cooking wine.
Pour gravy over meat and mashed potatoes.
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