Spanish Steak Recipe
The spanish steak is prepared with a round steak along with grated cheese. Cooked in the oven, the spanish steak is flavored with tomatoes and onions along with bacon, mustard and worcestershire sauce. Served with a platter of mashed potatoes and crisp veggies, the spanish steak makes a delightful meal.
Ingredients
| Round steak | 2 Pound, chopped | |
| Egg | 1 , Well beaten | |
| Milk | 1/2 Cup (16 tbs) | |
| Worcestershire sauce | 1 Tablespoon | |
| Prepared mustard | 1 Tablespoon | |
| Onion | 1 Tablespoon, minced | |
| Salt | 2 Teaspoon | |
| Pepper | 1/8 Teaspoon | |
| 1 No. 2 can tomatoes, drained | ||
| Cheese | 1 Cup (16 tbs), grated | |
| Bacon strip | 6 | |
Directions
Combine chopped meat, egg, milk, Worcestershire sauce, mustard, onion, salt and pepper;pack into a loaf pan.
Cover top with tomatoes.
Cover with grated cheese; lay bacon strips in a row over cheese.
Bake in 375-degree oven for 1 hour.
Cover top with tomatoes.
Cover with grated cheese; lay bacon strips in a row over cheese.
Bake in 375-degree oven for 1 hour.
Chef
