Spanish Soup Recipe
Ingredients
| Butter/Fat | 3 Tablespoon | |
| Chopped onion | 1 1⁄2 Tablespoon | |
| Chopped green pepper | 2 Tablespoon | |
| Flour | 3 Tablespoon | |
| Water | 2 Cup (32 tbs) | |
| Bouillon cubes | 2 | |
| Stewed tomatoes | 1 1⁄2 Cup (24 tbs) | |
| Elbow macaroni | 1⁄2 Cup (8 tbs) | |
| Salt | 1 1⁄2 Teaspoon | |
| Pepper | 1⁄4 Teaspoon | |
| Cayenne | 1 Dash | |
| Horseradish | 1 1⁄2 Tablespoon |
Nutrition Facts
Serving size
Calories 225 Calories from Fat 90
% Daily Value*
Total Fat 10 g15.6%
Saturated Fat 5.8 g29.1%
Trans Fat 0 g
Cholesterol 25.3 mg8.4%
Sodium 1310.2 mg54.6%
Total Carbohydrates 29 g9.7%
Dietary Fiber 2.2 g8.6%
Sugars 6.9 g
Protein 4 g9%
Vitamin A 12.3% Vitamin C 26.9%
Calcium 6.5% Iron 9.8%
*Based on a 2000 Calorie diet
Directions
Dissolve bouillon cubes in water and add to first mixture stir until soup boils and begins to thicken.
Add tomatoes and macaroni and simmerfor 20 minutes add seasonings.
Serve hot with crisp crackers.
Chef
