Spanish Sherry Nut Muffins Recipe
The taste of this Spanish Sherry Nut Muffins has played on my mind so much that I seldom go for any another recipe of Spanish Sherry Nut Muffins. If there is one Spanish dish that is unanimously regarded as the best in flavor, it is this Spanish Sherry Nut Muffins. This is the most comforting Dessert recipe I have come across. Treat your family to this delicious Spanish Sherry Nut Muffins. They are going to simply adore it.
Ingredients
1 Cup Chopped Dates
1 /3 Cup Boiling Strong Coffee
1/3 Cup Cooking Sherry
4 Tbsp. Butter or Margarine
1 Tsp. Vanilla
1/2 Tsp. Salt
2 Eggs
2/3 Cup Dark Brown Sugar
2 Cups Unbleached Flour
1/2 Cup Bran Cereal
2 Tsp. Soda
1/2 Cup Chopped Pecans
Directions
Cut up dates and put into a large mixing bowl.
Pour boiling strong coffee over them and stir well.
Then pour in the sherry and add butter.
Let stand until butter is soft and melting.
(Prepare muffin pans. Preheat oven while this mixture soaks up the date flavor and softens the dates.) Add vanilla, salt, eggs and brown sugar.
Stir until sugar is melted and eggs whisked.
Brown sugar often becomes hard and lumpy, and it is better to dissolve it beforehand than to have lumps in your muffins.
In a separate bowl mix the flour, bran, soda and pecans.
Blend well.
Add dry ingredients to the sherry mixture, stirring not over 10 seconds.
Spoon into greased muffin pans, and bake until brown.
Bake at 375 degrees 18 to 20 minutes
Pour boiling strong coffee over them and stir well.
Then pour in the sherry and add butter.
Let stand until butter is soft and melting.
(Prepare muffin pans. Preheat oven while this mixture soaks up the date flavor and softens the dates.) Add vanilla, salt, eggs and brown sugar.
Stir until sugar is melted and eggs whisked.
Brown sugar often becomes hard and lumpy, and it is better to dissolve it beforehand than to have lumps in your muffins.
In a separate bowl mix the flour, bran, soda and pecans.
Blend well.
Add dry ingredients to the sherry mixture, stirring not over 10 seconds.
Spoon into greased muffin pans, and bake until brown.
Bake at 375 degrees 18 to 20 minutes
