Spanish Sauce Recipe
Once you taste this Spanish Sauce recipe, I am sure you will always get hooked to it. Please share this Spanish Sauce recipe with your friends and family and let me know what they have to say.
Summary
Ingredients
1/2 cup chopped onion
1/4 to 1/2 cup chopped green pepper
2 to 3 tablespoons butter or margarine (as needed)
1 cup chopped celery (optional)
1 can (4 ounces) sliced mushrooms
1 can (28 ounces) or 1 quart tomatoes
2 teaspoons sugar (if desired)
1/2 to 1 teaspoon salt Dash of cayenne pepper
Directions
Saute onion and green pepper in butter until softened but not brown. Add remaining ingredients. (Use either celery or mushrooms, or both.) Simmer until vegetables are tender (10 to 15 minutes). Adjust seasonings to taste. Serve with meat, fish, or cheese dishes. If desired, thicken slightly with about 1 tablespoon roux to use in making Spanish Omelet.
