Spanish Sauce Recipe
Ingredients
| Butter | 2 Tablespoon | |
| Onion | 2 Tablespoon, chopped | |
| Flour | 1 Tablespoon | |
| Chopped tomatoes | 2 Cup (16 tbs), canned | |
| Celery | 1/2 Cup (16 tbs), chopped | |
| Green pepper | 3/4 Cup (16 tbs), chopped | |
| Parsley | 2 Tablespoon, chopped | |
| Salt | 1/2 Teaspoon | |
| Pepper | 1 |
Directions
Melt butter in small saucepan.
Saute onion in butter for 3 minutes.
Sprinkle flour over onion; stir in tomatoes quickly.
Add celery and green pepper; simmer for 20 minutes, stirring frequently.
Add parsley, salt and pepper; mix well.
Serve hot on meats or cold on salads.
Add 1 tablespoon cider vinegar to sauce when serving on salads if desired.
Saute onion in butter for 3 minutes.
Sprinkle flour over onion; stir in tomatoes quickly.
Add celery and green pepper; simmer for 20 minutes, stirring frequently.
Add parsley, salt and pepper; mix well.
Serve hot on meats or cold on salads.
Add 1 tablespoon cider vinegar to sauce when serving on salads if desired.
Chef
