Spanish Sauce Recipe
This is a very interesting and good recipe of Spanish Sauce. This Spanish Sauce as a Side Dish is a winner! You do not need to be a gourmet to gauge how delicious and flavorful this dish is.
Summary
Difficulty LevelEasyHealth IndexJust Enjoy
Ingredients
2 tbsp. butter
2 tbsp. chopped onion
1 tbsp. flour
2 c. chopped canned tomatoes
1/2 c. chopped celery
3/4 c. chopped green pepper
2 tbsp. chopped parsley
1/2 tsp. salt
Pepper to taste
Directions
Melt butter in small saucepan.
Saute onion in butter for 3 minutes.
Sprinkle flour over onion; stir in tomatoes quickly.
Add celery and green pepper; simmer for 20 minutes, stirring frequently.
Add parsley, salt and pepper; mix well.
Serve hot on meats or cold on salads.
Add 1 tablespoon cider vinegar to sauce when serving on salads if desired.
Saute onion in butter for 3 minutes.
Sprinkle flour over onion; stir in tomatoes quickly.
Add celery and green pepper; simmer for 20 minutes, stirring frequently.
Add parsley, salt and pepper; mix well.
Serve hot on meats or cold on salads.
Add 1 tablespoon cider vinegar to sauce when serving on salads if desired.
