Hot Spanish Sauce Recipe

Spanish Sauce
submitted by bahuja2001 at ifood.tv

Summary

Difficulty LevelEasyHealth IndexHealthy
CuisineCourse
MethodInterest Group

Ingredients

 Mayonnaise1 Cup (16 tbs)
 Catsup1⁄2 Cup (8 tbs)
 Chili sauce1⁄4 Cup (4 tbs)
 Chopped pimento-stuffed olives1⁄2 Cup (8 tbs)
 Brandy1 1⁄2 Tablespoon
 Dijon mustard1⁄2 Teaspoon
 Worcestershire sauce1⁄2 Teaspoon
 Curry powder1⁄2 Teaspoon
 Paprika1⁄2 Teaspoon
 Lemon juice1⁄2 Teaspoon
 Coarsely ground pepper1 Dash

Nutrition Facts

Serving size: Complete recipe

Calories 1906 Calories from Fat 1696

% Daily Value*

Total Fat 187 g287.8%

Saturated Fat 15.9 g79.5%

Trans Fat 0 g

Cholesterol 157.1 mg52.4%

Sodium 5312 mg221.3%

Total Carbohydrates 45 g15%

Dietary Fiber 2.8 g11.3%

Sugars 29.1 g

Protein 4 g7.1%

Vitamin A 53.6% Vitamin C 41.5%

Calcium 4.2% Iron 14%

*Based on a 2000 Calorie diet

Directions

Blend mayonnaise, catsup, chili sauce and olives together; stir in brandy.
Add remaining ingredients, blending well.
Chill.
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