Spanish Rice With Cheese Recipe
Ingredients
| Bacon slices | 3 | |
| Onion | 1 Small, chopped | |
| Green pepper | 1⁄4 Cup (4 tbs), chopped | |
| Celery | 1⁄4 Cup (4 tbs), chopped | |
| Salt | 1⁄2 Teaspoon | |
| Instant rice | 3⁄4 Cup (12 tbs) | |
| Canned tomatoes | 2 Cup (32 tbs) | |
| Sugar | 1 Teaspoon | |
| Worcestershire sauce | 1⁄4 Teaspoon | |
| Shredded cheddar cheese | 1 Cup (16 tbs) |
Nutrition Facts
Serving size
Calories 203 Calories from Fat 60
% Daily Value*
Total Fat 7 g10.4%
Saturated Fat 4.2 g21.1%
Trans Fat 0 g
Cholesterol 21 mg7%
Sodium 419.9 mg17.5%
Total Carbohydrates 28 g9.4%
Dietary Fiber 2.7 g10.6%
Sugars 2 g
Protein 8 g16.1%
Vitamin A 18.1% Vitamin C 23.5%
Calcium 18.1% Iron 9.5%
*Based on a 2000 Calorie diet
Directions
Remove bacon from pan; drain.
Remove all but 1 tablespoon bacon drippings from pan.
Add onion, green pepper and celery to pan; brown lightly.
Stir in 1 cup water and salt; bring to a boil.
Stir in rice, tomatoes, sugar and Worcestershire sauce.
Reduce heat; simmer for 5 to 10 minutes, until rice is tender but still in separate grains.
Stir occasionally.
Crumble bacon; stir into rice mixture.
Sprinkle cheese over top.
Cover; cook for 5 minutes longer or until cheese is melted.
Chef
