Spanish Rice Recipe
Ingredients
1/4 cup butter or margarine
1/2 cup chopped onion
1/3 cup sliced green pepper
1 cup brown rice
1 cup diced, cooked pork, lamb or beef
1 1/2 cups hot water
2 8 ounce cans tomato sauce
1 teaspoon salt
Pepper
Chili powder (optional)
Directions
Melt the butter or margarine in a large skillet.
Lightly brown the onion, green pepper, rice, and meat.
Add the hot water, tomato sauce, salt, a dash of pepper, and chili powder to taste.
Cover, reduce heat to low, and simmer until rice is tender, about 30 minutes.
Stir occasionally.
Lightly brown the onion, green pepper, rice, and meat.
Add the hot water, tomato sauce, salt, a dash of pepper, and chili powder to taste.
Cover, reduce heat to low, and simmer until rice is tender, about 30 minutes.
Stir occasionally.
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