Spanish Bacon Rice Recipe

Summary

Difficulty LevelEasyHealth IndexAverage
Servings6Cuisine
CourseMethod
Main IngredientInterest Group

Ingredients

 Bacon slices4 , diced
 Green pepper1⁄4 Cup (4 tbs)
 Instant rice1 1⁄3 Cup (21.33 tbs)
 Onion soup mix1
 Tomatoes1 Can (10 oz)

Nutrition Facts

Serving size

Calories 184 Calories from Fat 6

% Daily Value*

Total Fat 0.66 g1%

Saturated Fat 0.21 g1.1%

Trans Fat 0 g

Cholesterol 1.1 mg0.4%

Sodium 550.6 mg22.9%

Total Carbohydrates 40 g13.3%

Dietary Fiber 2 g8.1%

Sugars 1.7 g

Protein 5 g10%

Vitamin A 8.3% Vitamin C 18%

Calcium 3.3% Iron 6.4%

*Based on a 2000 Calorie diet

Directions

Fry bacon until almost crisp, add pepper and rice and saute a few minutes more.
Stir in remaining ingredients and bring to a boil.
Simmer covered for 5 minutes.
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