Spanish Rice Recipe
Spanish rice is one of my favorite preparations of rice. Made with the cheeky tang of tomatoes along with green peppers, the spanish rice is baked along with vegetables and can be served with any side of choice.
Ingredients
3/4 cup rice
2 tablespoons fat
5 cups water
2 onions
2 cups tomatoes
1/2 cup chopped green pepper or pimientos
Salt
Pepper
Paprika
Directions
Fry the rice in the fat until brown, then add water and boil until soft.
Drain.
Saute the onions in a little fat; mix with tomatoes and chopped peppers or pimientos, and add to the rice.
Add seasoning, and place in a greased casserole.
Bake (350° F.) for thirty minutes.
Drain.
Saute the onions in a little fat; mix with tomatoes and chopped peppers or pimientos, and add to the rice.
Add seasoning, and place in a greased casserole.
Bake (350° F.) for thirty minutes.
Questions, Comments and Reviews
Related Recipes
By Same Chef
Chef
