Spanish Bacon And Rice Recipe

Summary

CuisineCourse
MethodDish
Main Ingredient

Ingredients

 Bacon slices6 , chopped
 Long grain rice/Converted rice1 Cup (16 tbs)
 Hot tap water1 1⁄2 Cup (24 tbs)
 Tomato sauce8 Ounce (1 Can)
 Chopped onion1⁄3 Cup (5.33 tbs)
 Chopped green pepper1⁄4 Cup (4 tbs)
 Tomatoes1 Pound (1 Can)
 Salt1⁄2 Teaspoon
 Black pepper1⁄4 Teaspoon

Nutrition Facts

Serving size: Complete recipe

Calories 929 Calories from Fat 63

% Daily Value*

Total Fat 7 g11.4%

Saturated Fat 2.3 g11.3%

Trans Fat 0 g

Cholesterol 10.3 mg3.4%

Sodium 1232.7 mg51.4%

Total Carbohydrates 192 g63.9%

Dietary Fiber 10.7 g42.6%

Sugars 26.8 g

Protein 23 g45.9%

Vitamin A 102.3% Vitamin C 197.8%

Calcium 12.6% Iron 28%

*Based on a 2000 Calorie diet

Directions

Place bacon in a 2 qt.glass casserole dish.
Cover and microwave 4 to 5 minutes or until crisp.
Remove bacon and set aside.
Drain off all but 2 tablespoons drippings.
Stir in remaining ingredients except bacon.
Cover and microwave 18 to 22 minutes.
Stir in bacon.
Cover and let stand 5 minutes before serving.
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